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Home > posts > 2011 > 12 > 20111221_104441_corned-beef-hash.html
Corned Beef Hash
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This was my first attempt at Corned Beef Hash. I based it on the recipe below (half). The biggest things I did differently was cook the potatoes in the microwave first and I bough thick slices of corned beef from the deli. I was curious if it would get moist enough, but this recipe, unlike others, called for some ketchup, hot sauce and chili-sauce (which I interpreted as Sriracha). I didn't have a poblano so I used some jalapeño. I also didn't do the egg as they suggested.
They results were very good. It had a nice texture and turned out to be fairly moist. I could have used more corned beef but it was fine enough.
Corned Beef Hash (from Serious Eats)
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Original Wordpress ID and Date: 1647, 2011-12-21_104441